AGAROSE FOR GEL and Immunoeletrophoresis 10g- Himedia

Catalogue No.:                                                    RM187

CAS No.:                                                              9012-36-6

Appearance:                                                        White homogeneous, free flowing powder

Solubility:                                                            100 mg soluble in 1 mL of hot water at temperature above 85°C          

Clarity:                                                                Firmly solid gel is obtained at a concentration of 1.5%.        

pH (1.5% w/v aqueous solution at 25°C):          6.10 - 6.50

Residue on ignition:                                           <= 0.60%    

Loss on drying (at 105°C, 1 hr):                        <= 5.00%

Gelling temperature:                                         34.0 - 36.0°C

Sulfate (SO₄):                                                   <= 0.30% 

Gel point (1.5%):                                               >= 85.0°C 

EEO:                                                                 0.20 - 0.30

Gelling strength (1.5% gel):                             >= 700 g/cm²