Product : α-Amylase, From Malt
Catalogue No. : GRM638
CAS No. : 9001-19-8
EC No. : 232-588-1
EC Index No : 647-016-00-X
Synonym : Diastase; 1,4-α-D-Glucan-glucanohydrolase
HS Code : 3507 90 62
Storage : 2 - 8°C
Shelf life : 3 years
Technical Specification Appearance : Cream to light brown coloured hygroscopic powder
Solubility : 10 mg soluble in 10 mL of water
Loss on drying (at 105°C, 1 hr) : <= 5.0% Assay : min. 1 : 2000 I.P. Units
Definition of assay : It has activity not less than 2000 units which
represents the number of grams of dry, soluble
maize or corn starch digested by 1.0 g alphaamylase under specified conditions


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